Dinner

Snacks

Fine de Claire oysters 70:-
Jamón Mangalica 18+ Charentais melon 75:-
Boquerones with romesco 70:-
Croquettes with manchego 70:-
Early radishes with ranch dressing 55:-

Starters

Toast Skagen 185:-
butter-fried white bread, vendace roe, dill & lemon

Steak tartare of beef sirloin 160:-
Jerusalem artichoke, apple & truffle

Crudo of halibut 165:-
grapefruit, avocado & jalapeño

Crispy potato pancake 165:-
vendace roe, smetana, red onion & lemon

Chèvre Chaud 140:-
lemon beets, Marcona almonds & browned butter

Cured & lightly torched Arctic char 185:-
horseradish, pickled yellow beet, trout roe & browned butter sauce

Main Courses

Beef cheek “Bourguignon” 295:-
with truffle & potato purée

Cod loin 295:-
with Sandefjord sauce, trout roe, lemon, sugar peas & potatoes

Confit duck leg 285:-
orange glaze, roasted parsnip, caramelised red cabbage & potato terrine

WS fish and shellfish stew “Marmite” 285:-
with aioli & levain

Forest mushroom risotto 285:-
with Jerusalem artichoke, kale, mascarpone & hazelnuts

From the Charcoal Grill

Veal entrecôte 325:-
with truffle emulsion

Beef sirloin 345:-
with classic béarnaise

Turbot on the bone 345:-
with butter & béarnaise

Sides:
French fries 35:-
Tomato salad 35:-
Roasted vegetables with parmesan & garlic 55:-

Dessert

Sponge cake 115:-
with berry compote, mascarpone & wild honey

Ice Cream & Sorbet Coupe 90:-
ask for today’s flavours

Crème Brûlée 115:-

Chocolate au four 120:-
with plums & white coffee ice cream

Brillat-Savarin dessert cheese 155:-
with fig marmalade & saltines

WS Chocolate truffle 45:-