Lunch

Menu w.47

Monday - Friday

Starters

Toast Skagen, 1/2 185:-
with toast bread, vendace roe, lemon & dill

Steak Tartare, 1/2 160:-
with Jerusalem artichoke, apple & truffle

This Week's

Ox Cheek 205:-
with horseradish sauce, mashed potatoes & tangy cabbage salad

Baked Hake 255:-
with seafood mayonnaise, fennel salad & boiled potatoes

Gnocchi Puttanesca 185:-
with burrata

Caprese 225:-
with pesto, tomato & burrata

This Week's Wine 135:-
This Week's Beer 79:-

Always on the Menu

Toast Skagen 295:-
with toast bread, vendace roe, lemon & dill

Steak Tartare 285:-
with Jerusalem artichoke, apple, truffle & fries

WS Fish and Seafood Stew “Marmite” 285:-
with aioli & levain

Ox Cheek Bourguignon 295:-
with truffle & potato purée

Dessert

Ice Cream & Sorbet Coupe 65:-

WS Chocolate Truffle 65:-

Crème Brûlée 115:-

Three-Course Business Lunch

Toast Skagen
with toast bread, vendace roe, lemon & dill

Ox Cheek Bourguignon
with truffle & potato purée

Crème Brûlée

550:-/person